Stromboli, the rolled-up cousin of pizza, offers endless possibilities for delicious fillings. Let’s explore eight mouthwatering ideas to elevate your stromboli game. Originating in Philadelphia in the 1950s, strombolis has become a beloved Italian-American staple. The key to a perfect stromboli lies in balancing flavors and textures while ensuring the filling doesn’t make the dough soggy.
1. Classic Italian
Layer salami, ham, and mozzarella for a traditional taste. Add a sprinkle of oregano for extra flavor. For an authentic touch, include some thinly sliced pepperoncini or a drizzle of olive oil. Remember to let the stromboli rest for a few minutes after baking to allow the cheese to set, making it easier to slice.
2. Vegetarian Delight
Combine roasted vegetables with ricotta for a lighter option. Don’t forget to drain excess moisture! Bell peppers, zucchini, and eggplant work particularly well. To add depth to the flavor, consider including some sun-dried tomatoes or a pesto spread on the dough before adding the vegetables.
3. Philly Cheesesteak
Stuff with thinly sliced beef, sautéed onions, peppers, and provolone for a Philly-inspired treat. Pre-cooking the beef and vegetables ensures they’re fully cooked and reduces excess moisture. For an extra kick, add a layer of horseradish sauce or spicy mustard before rolling.
4. Buffalo Chicken
Mix shredded chicken with buffalo sauce and blue cheese crumbles. Add celery for a cool crunch. To balance the heat, consider adding a ranch or blue cheese dressing drizzle after baking. For best results, use rotisserie chicken and pat it dry before mixing with the buffalo sauce.
5. Breakfast Stromboli
Fill with scrambled eggs, bacon, and cheddar for a hearty breakfast option. Add some sautéed onions or bell peppers for extra flavor and nutrition. This stromboli can be made ahead and reheated, making it perfect for busy mornings or brunches.
6. Mediterranean Fusion
Combine feta, spinach, and olives for a Greek-inspired twist. A touch of lemon zest brightens the flavors. Consider adding some diced tomatoes or roasted red peppers for extra color and taste. Brush the top with olive oil and sprinkle with sesame seeds before baking for an authentic Mediterranean touch.
7. BBQ Pulled Pork
Use leftover pulled pork with BBQ sauce and a sprinkle of coleslaw for a tangy-sweet filling. The coleslaw adds a fresh crunch that complements the rich pork. For best results, drain the pulled pork well to prevent the dough from becoming soggy. A sprinkle of sharp cheddar cheese can add an extra layer of flavor.
8. Dessert Stromboli
Spread Nutella and sliced bananas, then dust with powdered sugar after baking for a sweet finish. Consider adding chopped nuts or a sprinkle of cinnamon for extra texture and flavor. Serve this dessert stromboli with a scoop of vanilla ice cream for an indulgent treat.
Conclusion
From savory to sweet, these fillings transform simple stromboli into gourmet delights. Happy stuffing! Remember, the key to a great stromboli is not overfilling – leave some space at the edges for proper sealing. Don’t be afraid to experiment with your own combinations to create your signature stromboli filling. And if you’re looking for a delicious stromboli without the hassle, Capriano’s Italian Cuisine also offers a mouthwatering stromboli menu with a variety of options that are sure to satisfy your cravings.
