At Capriano’s Italian Cuisine, every stromboli should have a golden crust, a delicious filling, and the perfect balance of Italian spices and cheeses. Whether you’re a home cook or a seasoned chef, this guide will help you bring the flavors of our Italian kitchen to yours.
Ingredients You’ll Need
To make a classic stromboli, gather these ingredients:
- Dough: Fresh pizza dough (store-bought or homemade)
- Meats: Sliced pepperoni, salami, ham, or any favorite Italian meats
- Cheeses: Mozzarella, provolone, and a sprinkle of Parmesan
- Vegetables: Optional, but we recommend green peppers, onions, and mushrooms
- Seasonings: Italian seasoning, garlic powder, salt, and pepper
- Extras: Olive oil, marinara sauce (for dipping)
Step-by-Step Guide
Step 1: Prepare the Dough
Roll out your pizza dough on a floured surface. Aim for a rectangular about ¼ inches thick to ensure an even bake. A thin crust perfectly balances a crispy exterior and a soft, chewy inside.
Step 2: Layer the Fillings
Start by spreading an even layer of mozzarella cheese, leaving about an inch around the edges. Next, add a layer of your favorite meats. At Capriano’s, we love mixing pepperoni with thinly sliced salami and a sprinkle of Parmesan for added flavor.
Add vegetables like thinly sliced green peppers or mushrooms for an extra touch. When baked, these add a subtle sweetness.
Step 3: Season Generously
Sprinkle Italian seasoning, a pinch of garlic powder, salt, and pepper over your filling. This step enhances the authentic Italian flavors. You can also drizzle olive oil over the fillings for richness.
Step 4: Roll and Seal
Carefully roll the dough from one edge, tucking in the fillings as you go to prevent them from spilling out. Once rolled, pinch the edges and tuck them under the stromboli. This seal will keep all your ingredients locked inside.
Step 5: Brush with Olive Oil and Make Slits
Brush the entire surface with olive oil for a golden finish. Then, make a few slits on top to let steam escape during baking—this ensures your crust doesn’t get soggy.
Step 6: Bake
Preheat your oven to 400°F (200°C). Bake the stromboli on a lined baking sheet for 20-25 minutes or until the crust is golden brown.
Step 7: Slice and Serve
Let your stromboli cool slightly, then slice and serve with a warm marinara sauce for dipping.
Tips for the Perfect Stromboli Every Time
- Use High-Quality Ingredients: The flavor of stromboli depends on quality meats and cheeses.
- Experiment with Fillings: Add olives, spinach, or sun-dried tomatoes for extra flavor.
- Avoid Overfilling: This helps the dough bake evenly and prevents spilling.
- Pair It Well: A classic Italian wine like Chianti pairs well with a stromboli.
Following these steps will allow you to recreate Capriano’s Italian Cuisine signature stromboli at home. Enjoy your Italian masterpiece!
